Dry Roasted Brazil Nuts with Himalayan Salt – Whole, No Shell, Kosher, Vegan

Description

Dry Roasted Brazil Nuts with Himalayan Salt
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
About the Product:
✔️ PREMIUM QUALITY, KOSHER, VEGAN & KETO: Food to Live Dry Roasted Brazil Nuts with Himalayan Salt are a premium quality product that is certified Kosher and suitable for Vegan, Keto, and Paleo diets.
✔️ NO OIL ADDED: These nuts are roasted in an oven without added oil, and are slightly seasoned with Himalayan Pink Salt which is rich in minerals and has lower sodium content in comparison to table salt.
✔️ HIGHLY NUTRITIOUS: Dry Roasted Brazil Nuts are the best source of Selenium. Besides, they are high in protein, dietary fiber, good fats, potent antioxidants, and minerals Potassium, Iron, Vitamin E, Phosphorus, Magnesium, Zinc, and Folate.
✔️ WHOLESOME SNACK AND MORE: You can eat these nuts right out of the bag as a nutritious snack, add them to trail mixes, chop and sprinkle over oatmeal, salads, blend into dips and sauces, or use in your baked goodies or charcuterie boards.
✔️ HANDY BAGS: Our Dry Roasted Brazil Nuts with Himalayan Salt are packed in convenient resealable bags, so you can take them with you wherever you go: school, work, a hike, or a picnic.
Product Description:
Looking for a highly nutritious snack? Food to Live premium quality Dry Roasted Brazil Nuts Salted with Himalayan pink salt might be just the perfect option. They are roasted without oil added and are absolutely delicious. Brazil Nuts Salted Roasted have an intense creamy flavor and crunchy texture.
How can I use Roasted Salted Brazil Nuts?
The easiest way to benefit from these nuts is to eat them as a snack either on their own or in a trail mix. Besides, you can chop Dry Roasted Brazil Nuts and add them to your oatmeal, smoothies, protein shakes, baked goodies, dips, sprinkle over toasts, salads, pasta, or any other savory dish. Please note, that it is not recommended to eat more than 1-3 Brazil Nuts a day because they are particularly high in Selenium which is great for us in moderation but can be dangerous in larger amounts.
Nutritional Comparison between Roasted and Raw Brazil Nuts
Some people tend to avoid buying roasted nuts because they believe roasting significantly reduces the amount of nutrients. However, some studies have proven that it is not true. Roasted and Raw Brazil Nuts have almost identical Nutrition Facts. Roasted and Salted Brazil Nuts have a few more calories, and just a slightly higher fat content. Unlike unsalted nuts, these also contain sodium. As for the vitamins and essential minerals, they are preserved in practically original form. Roasted Brazil Nuts lightly salted with Himalayan pink salt are a wonderful source of protein, dietary fiber, good fats, potent antioxidants, and minerals like Potassium, Iron, Vitamin E, Phosphorus, Magnesium, Zinc, Folate, and of course – Selenium. The nutritional profile of these nuts makes them perfect for Vegan, Paleo, and Keto diets.
Storage Tips
Brazil nuts should be stored in an air-tight container or a zip lock bag in a cool dry area. If you decide to go for Roasted Salted Brazil Nuts bulk, you may keep them in a fridge or a freezer for longer shelf life.